Coarse maize meal is built right into a thick porridge in many cultures: with the polenta of Italy, the angu of Brazil, the m?m?lig? of Romania, to cornmeal mush from the US (or hominy grits from the Southern US) or the foodstuff referred to as mieliepap in South Africa and sadza, nshima, ugali along with other names in other parts of Africa.??????